Involtini di zucchini - Grilled zucchini with goat cheese and fresh thyme

Seared ahi tuna on a wanton crisp with pesto and aged balsamic vinegar

Marinated lemon tortellini and sun dried tomato skewers

Chicken sate with a peanut dipping sauce

Rosemary flank steak with a horseradish crème fraiche

Vegetable potstickers - Served with soy ginger dipping sauce

Prosciutto and melon - Slices of cantaloupe wrapped with prosciutto

Manchego cheese with quince paste

Bocconcini con pumate - Fresh mozzarella with sun dried tomato and basil

Crab cakes with a spicy gulf remoulade

Baby baked potato with crème fraichie and caviar

Bruschetta - Tomato, mozzarella, basil and olive oil

Smoked Salmon - With a lemon crème fraiche with dill on a crustini

Somosas - Indian vegetarian delight with a curry dipping sauce

Baby Endive - With Gorgonzola and fig reduction drizzle

Gourmet Mac and Cheese bites - Homemade bite size portions of heaven

Asparagus - With Parmesan cheese wrapped in phillo dough

Coconut Shrimp - With a plum dipping sauce

Raspberry and Brie -Wrapped in a phillo dough

Mini Reuben - Warm corned beef with Swiss cheese, sauerkraut and Russian dressing

Roasted beef tenderloin - With baby arugula and horse radish crème fraiche

Salt in Boca - Fontana cheese wrapped with prosciutto and sage

Mini Italian Meatballs baked with buffalo mozzarella

Sausage and Peppers on a crustini with Gorgonzola cheese

Pigs in a Blanket with a honey mustard dipping sauce