Baked Brie - With toasted pecans and apricots

Cheese Board - With a selection of fine cheeses

Toasted Pita - With spinach dip and humus

Crustini - With an olive tapenade

Quesadilla Bar
3 cheese
Garlic lime shrimp with corn and black beans
Gorgonzola with caramelized onions and mushrooms
Grilled chicken, roasted red pepper and jack cheese with pesto
Accompanied by fresh guacamole, Pico de gallo, and tomatillo

Crudite Basket