Roasted pork tenderloin - With vodka sage caramelized peach reduction

Petite filet mignon - With a port wine sauce

Grilled salmon - Marinated in a lime and garlic, topped with a mango salsa

Braised chicken in red wine

Beef tenderloin with a demi-glaze

Grilled lamb chops with lemon and thyme

Whole poached salmon with a cucumber dill sauce

Eggplant or chicken Parmesan

Grilled mahi mahi with black beans

Chicken/Veal Marsala

Chicken/Veal Piccata